材料

大蝦 5隻
鹹蛋黃 3個
蒜蓉 2湯匙
牛油 30克
生粉 4湯匙
鹽 1/2茶匙
糖 1/2茶匙
胡椒粉 1茶匙
油 150毫升
紹興酒 1湯匙
葱粒 1茶匙

做法

1. 將蝦洗淨去蝦腸抹乾
2. 用1/2茶匙鹽，1茶匙胡椒粉，1湯匙紹興酒醃15分鐘
3. 取出抹乾撲上生粉，落滾油炸至8成熟取出備用
4. 鹹蛋黃隔水蒸3分鐘至軟身打碎
5. 起鑊落牛油，蒜蓉，鹹蛋黃，1/2茶匙糖
6. 再落大蝦，略炒
7. 最後放上葱粒便成

Ingredients

5 King Shrimps
3 Salted Egg Yolk
2 tbsp Garlic
30g Butter
4 tbsp Corn Flour
1/2 tsp Salt
1/2 tsp Sugar
1 tsp Pepper
150ml Oil
1 tbsp Shaoxing Wine
1 tsp Shallot

Steps

1. Wash and devein the shrimps
2. Marinate the shrimps with 1/2 tsp of salt, 1 tsp of pepper and 1 tbsp of Shaoxing wine for 15 minutes
3. Take out the shrimps and pour the corn flour, and fry for almost well done
4. Steam the salted egg yolk for 3 minutes to soften it
5. Heat the frying pan and add butter, garlic, salted egg yolk, 1/2 tsp of sugar
6. Add the shrimps then stir well
7. Topping with shallot

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