在家中想吃豆腐花，想起要磨豆、隔渣等等工序，就撤手寧願落街買。但原來有個懶人簡易版做法！ ViuTV節目《空肚講宵夜》其中一集，梁祖堯教大家3樣材料，5步製作港式香滑豆腐花。 材料需要：豆漿、熟石膏粉及粟粉 <h2>做法</h2> 第一步：煮熱豆漿 </li></ul></figure> 第二步：倒少量豆漿、加入2匙熟石膏粉及粟粉攪拌 第三步：攪拌後加入煮熱了的豆漿 </li></ul></figure> 第四步：蓋上布靜候 </li></ul></figure> 第五步：半凝固後的豆腐花表面外層沒有那麽滑，這時候可以把外層粗糙的氣泡拿掉 </li><li class="blocks-gallery-item"></li></ul></figure> </li><li class="blocks-gallery-item"></li></ul></figure> 剩下的就可以放碗加入黃品品嚐！ </li></ul></figure> 來源：<a href="https://www.facebook.com/ViuTV.hk/videos/445947626311263/">Viu TV</a>

在家中想吃豆腐花，想起要磨豆、隔渣等等工序，就撤手寧願落街買。但原來有個懶人簡易版做法！ <figure class="wp-block-image size-large"><img alt="" class="wp-image-11974" src="https://sismapblog.wpcomstaging.com/wp-content/uploads/2020/04/Screen-Shot-2020-04-11-at-12.03.12-AM.png"/></figure> ViuTV節目《空肚講宵夜》其中一集，梁祖堯教大家3樣材料，5步製作港式香滑豆腐花。 材料需要：豆漿、熟石膏粉及粟粉 <h2>做法</h2> 第一步：煮熱豆漿 <figure class="wp-block-gallery columns-1 is-cropped"><ul class="blocks-gallery-grid"><li class="blocks-gallery-item"><figure><img alt="" class="wp-image-11976" data-full-url="https://i1.wp.com/playeateasy.com/wp-content/uploads/2020/04/Screen-Shot-2020-04-10-at-11.58.28-PM.png?fit=821452&amp;ssl=1" data-id="11976" data-link="https://sismapblog.wpcomstaging.com/?attachment_id=11976" src="https://sismapblog.wpcomstaging.com/wp-content/uploads/2020/04/Screen-Shot-2020-04-10-at-11.58.28-PM.png"/></figure></li></ul></figure> 第二步：倒少量豆漿、加入2匙熟石膏粉及粟粉攪拌 <figure class="wp-block-image size-large"><img alt="" class="wp-image-11977" src="https://sismapblog.wpcomstaging.com/wp-content/uploads/2020/04/Screen-Shot-2020-04-10-at-11.58.37-PM-1.png"/></figure> 第三步：攪拌後加入煮熱了的豆漿 <figure class="wp-block-gallery columns-1 is-cropped"><ul class="blocks-gallery-grid"><li class="blocks-gallery-item"><figure><img alt="" class="wp-image-11978" data-full-url="https://i0.wp.com/playeateasy.com/wp-content/uploads/2020/04/Screen-Shot-2020-04-10-at-11.58.56-PM.png?fit=817452&amp;ssl=1" data-id="11978" data-link="https://sismapblog.wpcomstaging.com/?attachment_id=11978" src="https://sismapblog.wpcomstaging.com/wp-content/uploads/2020/04/Screen-Shot-2020-04-10-at-11.58.56-PM.png"/></figure></li></ul></figure> 第四步：蓋上布靜候 <figure class="wp-block-gallery columns-1 is-cropped"><ul class="blocks-gallery-grid"><li class="blocks-gallery-item"><figure><img alt="" class="wp-image-11979" data-full-url="https://i1.wp.com/playeateasy.com/wp-content/uploads/2020/04/Screen-Shot-2020-04-10-at-11.59.20-PM.png?fit=819456&amp;ssl=1" data-id="11979" data-link="https://sismapblog.wpcomstaging.com/?attachment_id=11979" src="https://sismapblog.wpcomstaging.com/wp-content/uploads/2020/04/Screen-Shot-2020-04-10-at-11.59.20-PM.png"/></figure></li></ul></figure> 第五步：半凝固後的豆腐花表面外層沒有那麽滑，這時候可以把外層粗糙的氣泡拿掉 <figure class="wp-block-gallery columns-2 is-cropped"><ul class="blocks-gallery-grid"><li class="blocks-gallery-item"><figure><img alt="" class="wp-image-11980" data-full-url="https://i2.wp.com/playeateasy.com/wp-content/uploads/2020/04/Screen-Shot-2020-04-11-at-12.02.29-AM.png?fit=820456&amp;ssl=1" data-id="11980" data-link="https://sismapblog.wpcomstaging.com/?attachment_id=11980" src="https://sismapblog.wpcomstaging.com/wp-content/uploads/2020/04/Screen-Shot-2020-04-11-at-12.02.29-AM.png"/></figure></li><li class="blocks-gallery-item"><figure><img alt="" class="wp-image-11981" data-full-url="https://i0.wp.com/playeateasy.com/wp-content/uploads/2020/04/Screen-Shot-2020-04-10-at-11.59.31-PM.png?fit=817454&amp;ssl=1" data-id="11981" data-link="https://sismapblog.wpcomstaging.com/?attachment_id=11981" src="https://sismapblog.wpcomstaging.com/wp-content/uploads/2020/04/Screen-Shot-2020-04-10-at-11.59.31-PM.png"/></figure></li></ul></figure> <figure class="wp-block-gallery columns-2 is-cropped"><ul class="blocks-gallery-grid"><li class="blocks-gallery-item"><figure><img alt="" class="wp-image-11982" data-full-url="https://i2.wp.com/playeateasy.com/wp-content/uploads/2020/04/Screen-Shot-2020-04-11-at-12.02.36-AM.png?fit=816453&amp;ssl=1" data-id="11982" data-link="https://sismapblog.wpcomstaging.com/?attachment_id=11982" src="https://sismapblog.wpcomstaging.com/wp-content/uploads/2020/04/Screen-Shot-2020-04-11-at-12.02.36-AM.png"/></figure></li><li class="blocks-gallery-item"><figure><img alt="" class="wp-image-11983" data-full-url="https://i2.wp.com/playeateasy.com/wp-content/uploads/2020/04/Screen-Shot-2020-04-11-at-12.02.29-AM-1.png?fit=820456&amp;ssl=1" data-id="11983" data-link="https://sismapblog.wpcomstaging.com/?attachment_id=11983" src="https://sismapblog.wpcomstaging.com/wp-content/uploads/2020/04/Screen-Shot-2020-04-11-at-12.02.29-AM-1.png"/></figure></li></ul></figure> 剩下的就可以放碗加入黃品品嚐！ <figure class="wp-block-gallery columns-1 is-cropped"><ul class="blocks-gallery-grid"><li class="blocks-gallery-item"><figure><img alt="" class="wp-image-11984" data-full-url="https://i1.wp.com/playeateasy.com/wp-content/uploads/2020/04/Screen-Shot-2020-04-11-at-12.03.12-AM-1.png?fit=615340&amp;ssl=1" data-id="11984" data-link="https://sismapblog.wpcomstaging.com/?attachment_id=11984" src="https://sismapblog.wpcomstaging.com/wp-content/uploads/2020/04/Screen-Shot-2020-04-11-at-12.03.12-AM-1.png"/></figure></li></ul></figure> 來源：<a href="https://www.facebook.com/ViuTV.hk/videos/445947626311263/">Viu TV</a>

邪惡懶人宵夜簡易版黃糖香滑豆腐花食譜

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邪惡懶人宵夜 簡易版黃糖香滑豆腐花食譜

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邪惡懶人宵夜簡易版黃糖香滑豆腐花食譜